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Sofitel The Palm Dubai’s Porterhouse Wins at the What’s On Awards 2014

Sofitel The Palm Dubai continues to add to its portfolio of awards as Porterhouse, the hotel’s signature steakhouse, won the category of “Favourite Steakhouse and Grill” at the 2014 What’s On Awards.

 

The annual What’s On Awards celebrate the UAE’s hospitality, entertainment and leisure industry. The awards were held on Wednesday 19 November  at Dubai’s Media City Amphitheatre and were attended by over 1,000 guests, with the highest level of industry professionals in attendance. The awards, now in their 13th year, are a mixture of public voted awards, plus four special awards chosen by the What’s On team.

 

Christophe Schnyder, General Manager of Sofitel The Palm said: “We are incredibly honoured to receive the ‘Favourite Steakhouse and Grill award’ for our hotel’s signature steakhouse the ‘Porterhouse’. I would like to offer my sincerest gratitude to What’s On 2014 for this incredible recognition – this win provides us with a positive outlook and the inspiration to strengthen our portfolio as one of Dubai’s leading restaurants.

 

Porterhouse caters to meat lovers and fine diners, offering a rich ambiance surrounded with sizzling aromas and an inviting bar for pre-dinner drinks. Guests can indulge in Prime American or Grass Fed Irish cuts that are all deliciously tender, flavourful, cooked to perfection and complemented with the touches of fine French elegance.  The whole dining experience is taken to a new level, all guests are offered a specially-made handcrafted knife. This knife embodies a unique blade and exotic hardwood handle - giving steak cutting a wholesome and innovative touch.

 

Executive Chef Olivier Chaleil’s wealth of expertise, showcased in his creative and succulent menu, along with Sofitel’s French flair made it a perfect recipe for Porterhouse to walk away with the What’s on award. “I am proud to be part of such a professional team and I am thrilled our hard work materialised and that our guests truly enjoy our cuisine” stated Chef Olivier.

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