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Sparkle in the Joyous Festivities at Sofitel The Palm Dubai

Celebrating the most awaited time of the year, Sofitel The Palm Dubai sets the mood for a magical experience filled with festive décor and ambiance, culinary treats and entertainment.  The hotel’s unique Polynesian theme will carry you to the tropical islands to create the perfect backdrop for the merriest season with family and friends. Be whisked away to a tropical Christmas and savour exceptional festive blends expertly created by the culinary team.


Offering an array of festive activities, guests will be enthralled with a culinary journey of the hotel’s signature restaurants. Start your voyage in the lobby followed by an enchanting experience of all-day dining cuisine and discover the endless fine dining restaurants, revelers will be spoilt for choice.


Christmas Tree Lighting Ceremony – 20 December 2014


The festivities at Sofitel The Palm Dubai kick off with the lighting ceremony of the Christmas Tree in the hotel lobby. Feel the Christmas spirit while enjoying the soothing melodies of the Sofitel The Palm Christmas choir from 6pm, followed by the Sofitel candle ritual.


Christmas Eve – 24 December 2014




Treat your family and loved ones to delicious seasonal favourites, including a festive carving of turkey with cranberry sauce and all the trimmings along with special Christmas pastries; while enjoying the soothing melodies of the Sofitel The Palm Christmas choir starting at 7.30pm.






Christmas just wouldn’t be the same without the festive traditional feasts.  Bottega’s specially prepared 8kg turkey will be the star of the table,  stuffed with bread and herbs, primed with all the tasty trimmings from caramelised onion and bacon potato with herbs to braised brussels sprouts and roasted pumpkin with honey glazed chestnut.




Spoil your cherished ones with a luscious set menu of four course this Christmas. Set off on a culinary adventure opening with a crab cannelloni amuse bouche followed by a sumac seared tuna appetizer to delight your festive taste. Elevate your culinary experience to new heights with the smocked duck tortellini and the wagyu short rib. Wrap up with a cocoa bean log dessert and glazed chestnut petit fours.




Moana is the restaurant of choice to celebrate the ideal Christmas Eve in a unique maritime festive atmosphere. Partake in the four course set dinner menu, including smoked Ballik salmon with Blini’s caviar, scallop cappuccino with wild mushrooms and scallops; and a pave of Halibut with crab cannelloni and white bean truffle cassoulet. Conclude  Christmas Eve with a strawberry balsamique, pistachio soufflé.


Christmas Day – 25 December 2014




Delight your senses with our exceptional Christmas brunch prepared with an endless range of tantalising Christmas dishes, premium roasts, seafood stations as well as a multitude of traditional desserts. An extensive Kid’s buffet is also available. Entertainment includes the live trio performance and Christmas carols performed by the Sofitel The Palm choir and let the little ones be spoiled with an extensive kids’ buffet and a special visit from Santa.




For all the seafood lovers, we have a special treat at Moana with our distinctive Christmas lobster lunch menu. From the salad to the main course, everything is prepared with fresh lobsters. Start off with a lobster Nicoise salad then crown your meal with the baked Canadian lobster. Wind up your meal with a scrummy pistachio soufflé dessert and poached strawberries.

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