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Monte-Carlo SBM showcase their six Michelin Star Gourmet Experience

Monte-Carlo Société des Bains de Mer showcase their six Michelin Star culinary offerings with the exclusive Gourmet Experience in addition to their collection of Monaco’s elite and most desirable hotels and resorts. The restaurants and hotels include 3 Michelin star Alain Ducasse of Hôtel de Paris, 1 Michelin star Le Vistamar of Hôtel Hermitage Monte-Carlo, 1 Michelin star Elsa of Monte-Carlo Beach Hôtel and the recently awarded 1 Michelin star Blue Bay of Monte-Carlo Bay Hotel & Resort. All of which maintain the high standard of quality and service that the stars represent, with every star obtained being a testament to the creative future of the gourmet restaurant, propelling it onto the list of top restaurants in Monaco.

 

Boasting 33 restaurants that satisfy the most demanding of palates covering fine dining, gastronomic, simplistic, or brasserie style, Monte-Carlo SBM’s restaurants are ranked amongst the finest French and Monegasque dining destinations.

 

 

 

The 2015 awarded 1 Michelin star, Blue Bay of Monte-Carlo Bay Hotel & Resort, which is celebrating its 10th anniversary, offers guests innovative culinary style by the extremely skillful Chef Marcel Ravin. With a choice of dining on the terrace with panoramic views of both the sea and city or interacting with the buzz and excitement of the open kitchen as your chosen dish is prepared. Chef Marcel draws upon inspiration from both his French West Indie roots and travels to create an adventurous menu of local Mediterranean and exotic Caribbean flavors.

 

 

 

Located in Monte-Carlo Beach Club lies the one of a kind 1 Michelin star certified 100% organic restaurant, Elsa. This venue created in 1920 serves high quality contemporary cuisine inspired by the Riviera’s culinary history. Carefully thought-out and tested by Chef Paolo Sari and his team, the menu puts the spotlight on local organic produce through a seasonal approach. Elsa’s bright, fresh interior and spacious terrace receives high demand from new and returning guests.

 

 

 

Amidst a decor designed by the distinguished Pierre Yves Rochon, Le Vistamar located in Hôtel Hermitage plays host to an original concept orchestrated by Chef Joël Garault. His theme of one fish, one vegetable, once cooked offers quality, gourmet seafood with an uncomplicated approach. Again boasting the esteemed award of 1 Michelin star and an expansive terrace that offers magnificent views over the port of Monaco and the famous rock, Le Vistamar is one of Monaco’s key dining hotspots.

 

 

 

The 3 Michelin Star Alain Ducasse at Hôtel de Paris is dedicated to providing exquisite taste and fantasy through its fine dining menu. Each dining destination contributes something unique and different to Monte-Carlo’s high caliber of 6 Michelin star restaurants.

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